I’ve been out taking heaps of photos the past few weeks, aiming to capture the first signs of Spring, and I decided to follow them through all four seasons as well. So, this year I’ll be following as many plants as I can manage, so we can practice identifying them in all stages of development. It can be really helpful – and immensely rewarding – when you discover you can identify plants even before they flower, or from the dried stalk.
As I go, I’ll be adding more information about special properties of the plant, recipes, habitat and so on. Sometimes I might just post a photograph. At the moment, teaching small groups or one-to-one is my preferred way of sharing… If you can make it to a weed walk, workshop, or event, that’s the best way – get down on your knees to really look at the plant; smell it, smell the soil in which it grows, feel the leaves and stem, perhaps draw it, meditate by it, and, if safe to do so, taste it. This is how one becomes friends with our plant allies.
Remember, if you do plan to forage for food, herbal medicine, or any other wild plant product, please follow the rules of safety, respect, responsibility and ethical harvesting and use of these plants. See here for some guidelines.