Wild Weed Wisdom

Nurture Your 'Inner Wild' with Foraged Edible and Medicinal Plants

A Simple Way to Taste the Wisdom of A Place

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Eat Me and Learn My Secrets...

Eat Me and Learn My Secrets…

Anika holds some Linden leaves in the photo above – it was soon made into soup and pesto, but just nibbling a leaf as you walk on your way is fine… and beautiful.

I was thinking the other day, how little we eat of the food we grow around us. I mean, the food that grows wild, the real food that belongs to this place. Food that has the vibrations and DNA peculiar to this small spot, where ever it may be on this Earth, that we call home.

I think if we are to heal ourselves, or simply to feel at ease in the cities and towns that we call home, we would do well to eat food that we “belong to,” rather than imported food, even if is it branded as organic, raw or a “super-food.” Even ‘local’ food that is grown 50km away is not so local as the wild food at your feet.  You can harvest this wild food yourself, easily. A wonderful idea is for travelers to eat the wild food they find growing in a new place – what better way to get ‘grounded’ again?

Clean, abundant food is simple to find, providing you know what to look for (learn from someone you trust, and use a guide book). A nibble of a Linden-tree leaf, or a fresh, clean dandelion leaf or stem, a taste of a violet… can infuse you with an unknown amount of living wisdom and soul-nourishment. Just invite it into our bodies with a sense of awareness and gratitude. How easy is that?

In the photo,  Anika holds some gorgeously green Linden leaves – they were quickly made into both a  soup and a pesto, but just nibbling a leaf as you walk on your way is fine, and beautiful.

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Author: It's a Wild Thing

Nature-crazy forager sharing a love of wild medicinal & edible plants & a passion for all wild things. Events & classes on sustainable foraging, bringing the wild into your life & nature therapy: itsawildthing.com

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