Right now is the time to spot your local Japanese Quince! Besides being utterly gorgeous, this little bush bears small, edible yellow fruit that are scented like rose and peach combined. The fruit are even more sour than the regular (Turkish) Quince, but with enough sugar, they make a divine (and pretty) jelly or jam. I’ll post that recipe in Autumn, when the fruit are ripe.
Often Japanese Quince mischievously self-seeds in beds of other shrubbery, so can be found in unexpected places – and though it likes some sun, it can tolerate full shade. If you can find some now, mark it in your mind, and come back to visit to watch how the bees love it, and how the little fruit-balls grow snug against the branch. Like the rose, these branches are thorny (see photo) so do take care.