Wild Weed Wisdom

Nurture Your 'Inner Wild' with Foraged Edible and Medicinal Plants

Feeling Grounded

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Feeling Grounded

I recently posted an article about picking roots – in this case, Burdock Root – and the option of buying the same root from Japanese or Korean shops (where Burdock is known as Gobo) instead of going to the hassle of digging them up.
Truth be told, I enjoy the ease of buying Burdock, but I also really LIKE to dig them up!!
Here’s what I foraged for last autumn. That’s the best time to harvest, as the goodness gathers there in preparation for over-wintering.
I use Burdock as a grounding food and tincture, along with all it’s other supportive functions – cleansing the liver and therefore, the blood. Which keeps the skin clear and helps skin conditions such as psoriasis and eczema.

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Author: It's a Wild Thing

Nature-crazy forager sharing a love of wild medicinal & edible plants & a passion for all wild things. Events & classes on sustainable foraging, bringing the wild into your life & nature therapy: itsawildthing.com

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