Today we were out seeing what was coming up and I was a bit surprised to see so much lovely, sweet sorrel. The leaves, seeds and roots are all edible – probably you’ve nibbled on it yourself as a child? The taste is deliciously lemon-tangy, and gets the saliva flowing – it is supposed to be very good for digestion. And, for quenching thirsty hikers and foragers along the trail side. I love to top cooked potatoes with a few fresh leaves… simple and perfect. (The simpler, the better, for me anyway)
Right now is an ideal time to pick it, as it is so very tender and juicy. Let me know if you have any growing near you or need help identifying – send me a photo if you aren’t sure. AND, never eat wild leaves if you are not absolutely certain of what they are – bring your pocket guidebook with you to help you out.