Wild Weed Wisdom

Nurture Your 'Inner Wild' with Foraged Edible and Medicinal Plants

Last week to catch the Dog-Violet

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Last week to catch the Dog-Violet

This is probably the last week or two to spy the shy, but fairly common, Dog Violet, viola riviniana. This pretty little flower with the inspiring aroma and gentle, loving energy is full of vitamins – a welcome treat in the old days for families emerging from a winter living off dried and preserved foods.
You may have seen sugared violets gracing fancy cakes and pastries – a few flower-heads in a dried tea mix, or atop a fresh, foraged salad, look simply beautiful. The leaves are also edible.
I suggest, if you see this darling, to just have a nibble of a leaf, followed by the taste of one flower, allowing the scent and flavour to linger on your tongue… unless, of course, you’ve found a forest-edge or shady glen full of them, where if you pick just a few more it should be okay. Maybe a prayer or song for the Dog-Violet faery is in order in that case… 🙂


Author: It's a Wild Thing

Nature-crazy forager sharing a love of wild medicinal & edible plants & a passion for all wild things. Events & classes on sustainable foraging, bringing the wild into your life & nature therapy: itsawildthing.com

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